Giada's Olive Oil Muffins Rezept

These Olive Oil Muffins, inspired by Giada De Laurentiis, offer a surprisingly delicious twist on a classic! Who knew olive oil could create such a moist and flavorful muffin? This recipe uses egg whites for a lighter texture and allows for customization with your favorite milk (soy milk recommended!) and citrus zest (or juice!). Enjoy the delightful combination of zesty citrus and subtly sweet olive oil in every bite. Perfect for breakfast, brunch, or an afternoon treat! Easily adaptable using wheat flour or a blend.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 287.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Giada's Olive Oil Muffins 68

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Giada's Olive Oil Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Giada's Olive Oil Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Giada's Olive Oil Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
  3. In a large bowl, cream together 3/4 cup granulated sugar and 4 large egg whites until pale and fluffy (about 3 minutes with an electric mixer).
  4. Add the zest of 1 orange (or 1 tablespoon orange juice) and the zest of 1 lemon (or 1 tablespoon lemon juice) to the wet ingredients. Mix well.
  5. Beat in 2 tablespoons apple cider vinegar followed by 1 cup soy milk (or milk of your choice).
  6. Gradually whisk in 1/2 cup olive oil until fully incorporated.
  7. Gently fold in the dry ingredients (flour mixture) until just combined. Do not overmix.
  8. Roughly chop 1/2 cup almonds and fold them into the batter.
  9. Fill each muffin liner about 2/3 full.
  10. Sprinkle the remaining chopped almonds over the tops of the muffins.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Breakfast Lunch Snacks European Vegetarian Italian Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Giada's Olive Oil Muffins?

Giada's Olive Oil Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Giada's Olive Oil Muffins?

Giada's Olive Oil Muffins hat etwa 287.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Giada's Olive Oil Muffins?

Die wichtigsten Zutaten für Giada's Olive Oil Muffins sind All Purpose Flour, Baking Powder, Salt, Sugar, Egg Whites, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben