Ginger Cranberry Relish Receta

Spice up your holiday table with this vibrant Ginger Cranberry Relish! A delightful twist on tradition, this quick and easy recipe combines tart cranberries, spicy ginger, and zesty oranges for a flavor explosion. Perfect as a Thanksgiving side dish, holiday appetizer, or topping for your favorite meats and cheeses.

Preparación 10 min
Cocción 15 min
Calorías 407.7 kcal
Proteína 3g
Valoración Sé el primero
Ginger Cranberry Relish 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Cranberry Relish

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Cómo preparar Ginger Cranberry Relish

  1. Combine 1 cup fresh cranberries, 1/2 cup chopped fresh ginger, 1/4 cup granulated sugar, 1/4 cup orange juice, and 1/4 cup chopped pecans (optional) in a medium saucepan.
  2. Bring the mixture to a boil over medium heat. Reduce heat and simmer for 5-7 minutes, or until the cranberries have burst and the relish has thickened slightly.
  3. Remove from heat and stir in the zest and juice of 1 large orange.
  4. Let the relish cool slightly before proceeding to the next step.
  5. For a smoother relish, carefully transfer to a food processor and pulse a few times until desired consistency is reached. (Optional)
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld. The relish will thicken further as it chills.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

359g

Fat

0g

Carbs

34g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Cranberry Relish?

Ginger Cranberry Relish tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Ginger Cranberry Relish?

Ginger Cranberry Relish tiene aproximadamente 407.7 calorías por ración, con unos 3 g de proteína, 34 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Ginger Cranberry Relish?

Los ingredientes principales de Ginger Cranberry Relish son Fresh Cranberries, Mandarin Oranges, Orange Juice, Sugar, Crystallized Ginger. Consulta la lista completa con cantidades más arriba.

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