Ingredientes para Ginger Cranberry Relish
- Fresh Cranberries
- Mandarin Oranges
- 1/4 cup orange juice
- 1/4 cup granulated sugar
- Crystallized Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ginger Cranberry Relish
- Combine 1 cup fresh cranberries, 1/2 cup chopped fresh ginger, 1/4 cup granulated sugar, 1/4 cup orange juice, and 1/4 cup chopped pecans (optional) in a medium saucepan.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer for 5-7 minutes, or until the cranberries have burst and the relish has thickened slightly.
- Remove from heat and stir in the zest and juice of 1 large orange.
- Let the relish cool slightly before proceeding to the next step.
- For a smoother relish, carefully transfer to a food processor and pulse a few times until desired consistency is reached. (Optional)
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. The relish will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
359g
Fat
0g
Carbs
34g
