Ingredientes para Ginger Oat Biscuits Cookies Wedges
- 50g unsalted butter
- Golden Syrup
- Brown Sugar
- 150g rolled oats
- Gingerroot
- Pinch of salt
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Cómo preparar Ginger Oat Biscuits Cookies Wedges
- Preheat your oven to 180°C (350°F).
- Line an 8-inch round, shallow cake tin with baking paper.
- In a saucepan over low heat, melt 50g of butter, 2 tbsp golden syrup, and 50g of light brown sugar, stirring until smooth and combined.
- Remove from heat and stir in 150g of rolled oats and a pinch of salt.
- If using, add 1 tbsp of ground ginger and mix well.
- Transfer the mixture to your prepared cake tin. Press firmly and evenly into the tin to create an even layer.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let the biscuit cool slightly in the tin before turning it out onto a wire rack.
- While still warm (but manageable), cut into wedges.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
19g
Carbs
9g
