Ginger Oat Biscuits Cookies Wedges Recipe

These incredibly easy and cheap ginger oat biscuits are perfect for a quick bake! Enjoy them warm and crispy, or let them cool for a firmer texture. Easily adaptable – omit the ginger for delicious plain oat wedges! A simple recipe for a comforting treat.

Prep Time 10 mins
Cook Time 30 mins
Calories 188.6 kcal
Protein 8g
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Ginger Oat Biscuits Cookies Wedges 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Oat Biscuits Cookies Wedges

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How to Make Ginger Oat Biscuits Cookies Wedges

  1. Preheat your oven to 180°C (350°F).
  2. Line an 8-inch round, shallow cake tin with baking paper.
  3. In a saucepan over low heat, melt 50g of butter, 2 tbsp golden syrup, and 50g of light brown sugar, stirring until smooth and combined.
  4. Remove from heat and stir in 150g of rolled oats and a pinch of salt.
  5. If using, add 1 tbsp of ground ginger and mix well.
  6. Transfer the mixture to your prepared cake tin. Press firmly and evenly into the tin to create an even layer.
  7. Bake for 20-25 minutes, or until golden brown and firm to the touch.
  8. Let the biscuit cool slightly in the tin before turning it out onto a wire rack.
  9. While still warm (but manageable), cut into wedges.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

19g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Ginger Oat Biscuits Cookies Wedges?

Ginger Oat Biscuits Cookies Wedges takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Ginger Oat Biscuits Cookies Wedges?

Ginger Oat Biscuits Cookies Wedges has approximately 188.6 calories per serving, with about 8 g protein, 9 g carbohydrates and 11 g fat.

What ingredients do I need for Ginger Oat Biscuits Cookies Wedges?

The key ingredients for Ginger Oat Biscuits Cookies Wedges are Butter, Golden Syrup, Brown Sugar, Oats, Gingerroot, Salt. See the full list with measurements above.

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