Ginger Sauce Receta

This vibrant ginger-soy dipping sauce is a flavor explosion! Perfect for fondue nights, it's also amazing as a marinade for meats and vegetables. Created for lactose-intolerant palates, this recipe is packed with the spicy warmth of ginger, the tang of vinegar, and the savory depth of soy sauce. Easy to make in under 15 minutes, it's a delicious and healthy alternative to creamy sauces. Get ready to experience a taste sensation!

Preparación 5 min

Cocción 12 min

Calorías 9.7 kcal

Proteína 0g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Sauce

Low Sodium Soy Sauce
Red Wine Vinegar
2 tablespoons grated fresh ginger
1/4 cup packed light brown sugar
1 tablespoon chopped scallions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Ginger Sauce

In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 2 tablespoons grated fresh ginger. Set aside.
In a small saucepan, melt 1/4 cup packed light brown sugar over medium-high heat, stirring constantly until smooth and melted.
Reduce heat to medium. Pour in the soy sauce mixture and bring to a simmer, stirring continuously. Simmer for 2-3 minutes, until the sauce slightly thickens.
Remove from heat and pour into a serving dish. Garnish with 1 tablespoon chopped scallions and serve immediately or let cool and store in the refrigerator.
Enjoy this delicious sauce as a dipping condiment for meatballs, spring rolls, or your favorite fondue components. It also doubles as a fantastic marinade for chicken, tofu, or pork.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Sauce?

Ginger Sauce tarda unos 17 minutos de principio a fin: aproximadamente 5 minutos de preparación y 12 minutos de cocción.

¿Cuántas calorías tiene Ginger Sauce?

Ginger Sauce tiene aproximadamente 9.7 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Ginger Sauce?

Los ingredientes principales de Ginger Sauce son Low Sodium Soy Sauce, Red Wine Vinegar, Ginger, Brown Sugar, Scallions. Consulta la lista completa con cantidades más arriba.