Ingredientes para Gingerbread Latte
- Milk
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Ground Ginger
- Sugar
- Vanilla Extract
- Strong Black Coffee
- Cinnamon Stick
- Whipped Cream
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Cómo preparar Gingerbread Latte
- In a small saucepan, gently heat the milk over medium-low heat. Do not boil.
- Once the milk is warmed through, remove from heat and stir in the gingerbread syrup and vanilla extract.
- In a mug, combine the strongly brewed coffee and the warmed milk mixture.
- Top with whipped cream and a dusting of ground gingerbread spice, if desired.
- Serve immediately and enjoy your delicious homemade Gingerbread Latte!
- **Gingerbread Syrup Recipe:**
- Combine 1 cup sugar, 1/2 cup water, 2 tablespoons molasses, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a small saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely before using.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
202g
Fat
56g
Carbs
25g
