Ingredientes para Gingersnaps Like No Other Find The Secret Ingredient
- Shortening
- 1 cup granulated sugar
- Eggs
- 1/2 cup unsulphured molasses
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- Whole Wheat Flour
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Cómo preparar Gingersnaps Like No Other Find The Secret Ingredient
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the molasses, egg, and lemon juice until well combined.
- In a separate bowl, whisk together the ground ginger, cinnamon, cloves, baking soda, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and roll each ball in granulated sugar.
- Place the sugar-coated dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each ball with a fork, creating a cracked top.
- Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
5g
Carbs
4g
