Ingredientes para Glazed Lemon Poppy Seed Pound Cake
- All Purpose Flour
- White Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- 2 large eggs
- Vanilla Extract
- 1 cup (2 sticks, 227g) unsalted butter, softened
- Poppy Seed
- Zest of 1 large lemon
- Lemon Juice
- 1 1/2 cups (300g) granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glazed Lemon Poppy Seed Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Glazed Lemon Poppy Seed Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 cup (200g) granulated sugar, 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a medium bowl, whisk together 1 cup (240ml) milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Add half of the wet ingredients and 1 cup (2 sticks, 227g) unsalted butter, softened, to the dry ingredients. Beat on medium speed for 1 minute.
- Gradually add the remaining wet ingredients in two additions, beating for 20 seconds after each addition.
- Stir in 2 tablespoons poppy seeds and the zest of 1 large lemon.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Lemon Glaze:** In a small saucepan, whisk together 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) fresh lemon juice until the sugar dissolves. Bring to a simmer over low heat, stirring constantly, for 1 minute.
- Remove from heat and let cool slightly.
- Brush 3/4 of the glaze over the warm cake while it's still in the pan.
- Let cool in the pan for 10 minutes, then invert onto a wire rack.
- Brush the bottom and sides of the cake with the remaining glaze.
- Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
1239g
Fat
777g
Carbs
178g
