Glazed Lemon Poppy Seed Pound Cake Recette

Indulge in this melt-in-your-mouth Glazed Lemon Poppy Seed Pound Cake! Bursting with bright lemon flavor and a delicate poppy seed crunch, this elegant loaf cake is perfect for tea parties, bridal showers, or any special occasion. So moist and delicious, it won't last long! Get the recipe now and impress your guests.

Préparation 20 min
Cuisson 80 min
Calories 4784.5 kcal
Protéines 130g
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Glazed Lemon Poppy Seed Pound Cake 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Glazed Lemon Poppy Seed Pound Cake

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Comment préparer Glazed Lemon Poppy Seed Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 cup (200g) granulated sugar, 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a medium bowl, whisk together 1 cup (240ml) milk, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Add half of the wet ingredients and 1 cup (2 sticks, 227g) unsalted butter, softened, to the dry ingredients. Beat on medium speed for 1 minute.
  5. Gradually add the remaining wet ingredients in two additions, beating for 20 seconds after each addition.
  6. Stir in 2 tablespoons poppy seeds and the zest of 1 large lemon.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. **Lemon Glaze:** In a small saucepan, whisk together 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) fresh lemon juice until the sugar dissolves. Bring to a simmer over low heat, stirring constantly, for 1 minute.
  10. Remove from heat and let cool slightly.
  11. Brush 3/4 of the glaze over the warm cake while it's still in the pan.
  12. Let cool in the pan for 10 minutes, then invert onto a wire rack.
  13. Brush the bottom and sides of the cake with the remaining glaze.
  14. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

1239g

Fat

777g

Carbs

178g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Glazed Lemon Poppy Seed Pound Cake ?

Glazed Lemon Poppy Seed Pound Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Glazed Lemon Poppy Seed Pound Cake ?

Glazed Lemon Poppy Seed Pound Cake contient environ 4784.5 calories par portion, avec environ 130 g de protéines, 178 g de glucides et 416 g de lipides.

De quels ingrédients ai-je besoin pour Glazed Lemon Poppy Seed Pound Cake ?

Les principaux ingrédients de Glazed Lemon Poppy Seed Pound Cake sont All Purpose Flour, White Sugar, Baking Powder, Salt, Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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