Ingredientes para Glorified Rice Dessert Salad
- Cooked White Rice
- Crushed Pineapple
- ½ cup granulated sugar + 2 tablespoons granulated sugar (for whipped cream)
- Miniature Marshmallow
- Whipping Cream
- 1 teaspoon vanilla extract
- Maraschino Cherry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glorified Rice Dessert Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Glorified Rice Dessert Salad
- In a medium bowl, combine 1 ½ cups cooked rice, 1 (20 ounce) can crushed pineapple (drained), ½ cup granulated sugar, and 1 cup mini marshmallows.
- In a separate bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the rice mixture.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow flavors to meld.
- Before serving, garnish generously with maraschino cherries or slices of fresh pineapple or strawberries.
- Serve chilled. Makes 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
45g
Carbs
15g