Ingredientes para Apple Cranberry Crumb Pie
- 1 unbaked pie crust
- 1 large egg yolk
- 12 tablespoons (1 1/2 sticks) butter
- 6 medium baking apples, peeled, cored, and sliced
- 1 cup cranberry sauce
- 2 tablespoons cornstarch
- Not used; recipe calls for 3/4 cup packed light brown sugar
- 1 cup all-purpose flour
- Not used in this recipe
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup chopped pecans (optional)
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Cómo preparar Apple Cranberry Crumb Pie
- Preheat oven to 375°F (190°C).
- Beat 1 large egg yolk and brush lightly over the unbaked pie crust.
- Bake the crust at 375°F (190°C) for 5 minutes. Remove and set aside.
- In a large skillet, melt 4 tablespoons (1/2 stick) of butter over medium-high heat.
- Add 6 medium apples (peeled, cored, and sliced) and sauté until crisp-tender (about 8-10 minutes).
- In a small bowl, whisk together 1 cup cranberry sauce and 2 tablespoons cornstarch until smooth.
- Stir the cranberry mixture into the sautéed apples until well combined.
- Pour the apple and cranberry filling into the pre-baked pie crust.
- **For the Crumb Topping:** In a medium bowl, cut 1/2 cup (1 stick) cold unsalted butter into 1 cup all-purpose flour, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt until coarse crumbs form. Stir in 1/2 cup chopped pecans or walnuts (optional).
- Sprinkle the crumb topping evenly over the apple filling.
- Bake in the preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
160g
Fat
46g
Carbs
18g
