Ingredientes para Gluten Free Alfredo Sauce
- 8 ounces cream cheese, cubed
- Parmesan Cheese
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream or full-fat coconut milk (for dairy-free option), plus more as needed
- Garlic Seasoning
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Cómo preparar Gluten Free Alfredo Sauce
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium-low heat.
- Add 8 ounces of cream cheese, cut into cubes, and stir until completely melted and smooth.
- Gradually whisk in 2 cups of heavy cream or full-fat coconut milk (for dairy-free option).
- Reduce heat to low and add 2 cups of grated Parmesan cheese (or your favorite gluten-free hard cheese). Stir continuously until the cheese is melted and the sauce is creamy and smooth.
- Add more heavy cream or coconut milk, 1/4 cup at a time, until you reach your desired consistency. Season with salt and pepper to taste.
- Serve immediately over your favorite gluten-free pasta, vegetables, or protein.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
8g
Fat
147g
Carbs
1g