Gluten Free Pumpkin Spice Cake Receta

This irresistible Gluten-Free Pumpkin Spice Cake is a guaranteed crowd-pleaser! Kids will gobble it up (just wait until you hear their delighted squeals!). I've blended two favorite recipes and added my own secret twists to create this moist, perfectly spiced masterpiece. Get ready for a burst of autumnal flavor in every bite!

Preparación 20 min
Cocción 50 min
Calorías 275.4 kcal
Proteína 4g
Valoración Sé el primero
Gluten Free Pumpkin Spice Cake 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Pumpkin Spice Cake

  • 4 large eggs
  • Not found in recipe
  • 1 1/4 cups unsalted butter, softened
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1 cup gluten-free rolled oats
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon sea salt
  • 8 ounces cream cheese, softened
  • 1/2 cup maple syrup
  • 1 1/2 cups powdered sugar
  • 1 3/4 cups granulated sugar
  • Chopped pecans or walnuts, optional, for garnish

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Cómo preparar Gluten Free Pumpkin Spice Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs, one at a time, then stir in 1 (15 ounce) can pumpkin puree, ½ cup unsweetened applesauce, 1 cup gluten-free rolled oats, 2 teaspoons vanilla extract, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  4. Let the wet ingredients sit for 5 minutes.
  5. In a medium bowl, whisk together 2 cups gluten-free baking mix, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon xanthan gum.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is cooling, prepare the icing (see below).
  9. Once the cake is slightly cooled, poke holes all over the top with a toothpick. Pour the icing over the warm cake, allowing it to soak in.
  10. Garnish with chopped pecans or walnuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

148g

Fat

35g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Pumpkin Spice Cake?

Gluten Free Pumpkin Spice Cake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Pumpkin Spice Cake?

Gluten Free Pumpkin Spice Cake tiene aproximadamente 275.4 calorías por ración, con unos 4 g de proteína, 13 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Gluten Free Pumpkin Spice Cake?

Los ingredientes principales de Gluten Free Pumpkin Spice Cake son Eggs, Dark Brown Sugar, Butter, Pumpkin, Applesauce, Gluten Free Oats. Consulta la lista completa con cantidades más arriba.

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