Gluten Free Pumpkin Spice Cake Recette

This irresistible Gluten-Free Pumpkin Spice Cake is a guaranteed crowd-pleaser! Kids will gobble it up (just wait until you hear their delighted squeals!). I've blended two favorite recipes and added my own secret twists to create this moist, perfectly spiced masterpiece. Get ready for a burst of autumnal flavor in every bite!

Préparation 20 min
Cuisson 50 min
Calories 275.4 kcal
Protéines 4g
Gluten Free Pumpkin Spice Cake 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Pumpkin Spice Cake

  • 4 large eggs
  • Not found in recipe
  • 1 1/4 cups unsalted butter, softened
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1 cup gluten-free rolled oats
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon sea salt
  • 8 ounces cream cheese, softened
  • 1/2 cup maple syrup
  • 1 1/2 cups powdered sugar
  • 1 3/4 cups granulated sugar
  • Chopped pecans or walnuts, optional, for garnish

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Comment préparer Gluten Free Pumpkin Spice Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs, one at a time, then stir in 1 (15 ounce) can pumpkin puree, ½ cup unsweetened applesauce, 1 cup gluten-free rolled oats, 2 teaspoons vanilla extract, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  4. Let the wet ingredients sit for 5 minutes.
  5. In a medium bowl, whisk together 2 cups gluten-free baking mix, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon xanthan gum.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is cooling, prepare the icing (see below).
  9. Once the cake is slightly cooled, poke holes all over the top with a toothpick. Pour the icing over the warm cake, allowing it to soak in.
  10. Garnish with chopped pecans or walnuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

148g

Fat

35g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Pumpkin Spice Cake ?

Gluten Free Pumpkin Spice Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Gluten Free Pumpkin Spice Cake ?

Gluten Free Pumpkin Spice Cake contient environ 275.4 calories par portion, avec environ 4 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Pumpkin Spice Cake ?

Les principaux ingrédients de Gluten Free Pumpkin Spice Cake sont Eggs, Dark Brown Sugar, Butter, Pumpkin, Applesauce, Gluten Free Oats. Consultez la liste complète avec les quantités ci-dessus.

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