Gluten Free Soft Almond Cookies Receta

These melt-in-your-mouth gluten-free almond cookies are so delicious, even non-celiacs will sneak extra! Made with almond flour and a hint of amaretto, they're subtly sweet and perfectly soft. Impress your friends and family with these delectable treats – they'll never guess they're gluten-free!

Preparación 20 min
Cocción 42 min
Calorías 30.6 kcal
Proteína 0g
Valoración Sé el primero
Gluten Free Soft Almond Cookies 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Soft Almond Cookies

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Cómo preparar Gluten Free Soft Almond Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter with 1 cup granulated sugar and ½ cup packed brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 1 tablespoon amaretto.
  3. Add 1 large egg and beat on high speed for 30 seconds.
  4. In a separate bowl, whisk together 1 ½ cups almond flour, ½ cup rice flour, ¼ cup cornstarch, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Using a cookie scoop or two teaspoons, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
  8. (Optional) For decorated cookies, lightly brush with egg yolk before baking and sprinkle with colored sugar, flaked coconut, or your favorite toppings.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

5g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Soft Almond Cookies?

Gluten Free Soft Almond Cookies tarda unos 62 minutos de principio a fin: aproximadamente 20 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Soft Almond Cookies?

Gluten Free Soft Almond Cookies tiene aproximadamente 30.6 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Gluten Free Soft Almond Cookies?

Los ingredientes principales de Gluten Free Soft Almond Cookies son Butter, Sugar, Vanilla, Amaretto, Egg, Rice Flour. Consulta la lista completa con cantidades más arriba.

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