Gluten Free Soft Almond Cookies Receita

These melt-in-your-mouth gluten-free almond cookies are so delicious, even non-celiacs will sneak extra! Made with almond flour and a hint of amaretto, they're subtly sweet and perfectly soft. Impress your friends and family with these delectable treats – they'll never guess they're gluten-free!

Preparo 20 min
Cozimento 42 min
Calorias 30.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Gluten Free Soft Almond Cookies 62

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Soft Almond Cookies

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Como fazer Gluten Free Soft Almond Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter with 1 cup granulated sugar and ½ cup packed brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 1 tablespoon amaretto.
  3. Add 1 large egg and beat on high speed for 30 seconds.
  4. In a separate bowl, whisk together 1 ½ cups almond flour, ½ cup rice flour, ¼ cup cornstarch, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Using a cookie scoop or two teaspoons, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
  8. (Optional) For decorated cookies, lightly brush with egg yolk before baking and sprinkle with colored sugar, flaked coconut, or your favorite toppings.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

5g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Soft Almond Cookies?

Gluten Free Soft Almond Cookies leva cerca de 62 minutos do início ao fim — aproximadamente 20 minutos de preparo e 42 minutos de cozimento.

Quantas calorias tem Gluten Free Soft Almond Cookies?

Gluten Free Soft Almond Cookies tem aproximadamente 30.6 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Gluten Free Soft Almond Cookies?

Os principais ingredientes de Gluten Free Soft Almond Cookies são Butter, Sugar, Vanilla, Amaretto, Egg, Rice Flour. Veja a lista completa com as medidas acima.

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