Goat Cheese Aioli Receta

Elevate your next meal with this dreamy Goat Cheese Aioli! This incredibly easy recipe, inspired by a hidden grocery store gem, blends the creamy tang of goat cheese with a delightful garlic punch. Perfect as a dip for spicy Latin shrimp (as pictured!), grilled steak, or even roasted vegetables. Prepare to be amazed by this flavor explosion – it's ridiculously delicious and ready in minutes!

Preparación 5 min

Cocción 10 min

Calorías 116.5 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Goat Cheese Aioli

1/2 cup (120ml) mayonnaise
Garlic Clove
1 tablespoon lemon juice
4 ounces (113g) soft goat cheese

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Cómo preparar Goat Cheese Aioli

In a medium bowl, combine the goat cheese, mayonnaise, garlic, lemon juice, and salt.
Using a fork or immersion blender, mix until completely smooth and creamy. Adjust seasoning to taste, adding more garlic, lemon juice, or salt as needed.
Transfer the aioli to a serving bowl. Serve immediately or chill for later. Enjoy with your favorite protein or vegetables!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy No Cook Cheese Savory Sauces Presentation Served Cold 3 Steps Or Less Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Goat Cheese Aioli?

Goat Cheese Aioli tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Goat Cheese Aioli?

Goat Cheese Aioli tiene aproximadamente 116.5 calorías por ración, con unos 0 g de proteína, 2 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Goat Cheese Aioli?

Los ingredientes principales de Goat Cheese Aioli son Mayonnaise, Garlic Clove, Lemon Juice, Goat Cheese. Consulta la lista completa con cantidades más arriba.