Forktionary

Goat Cheese Aioli Recipe

Elevate your next meal with this dreamy Goat Cheese Aioli! This incredibly easy recipe, inspired by a hidden grocery store gem, blends the creamy tang of goat cheese with a delightful garlic punch. Perfect as a dip for spicy Latin shrimp (as pictured!), grilled steak, or even roasted vegetables. Prepare to be amazed by this flavor explosion – it's ridiculously delicious and ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 116.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Goat Cheese Aioli 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Goat Cheese Aioli

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How to Make Goat Cheese Aioli

  1. In a medium bowl, combine the goat cheese, mayonnaise, garlic, lemon juice, and salt.
  2. Using a fork or immersion blender, mix until completely smooth and creamy. Adjust seasoning to taste, adding more garlic, lemon juice, or salt as needed.
  3. Transfer the aioli to a serving bowl. Serve immediately or chill for later. Enjoy with your favorite protein or vegetables!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

7g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy No Cook Cheese Savory Sauces Presentation Served Cold 3 Steps Or Less Technique