Goat Cheese Aioli Rezept

Elevate your next meal with this dreamy Goat Cheese Aioli! This incredibly easy recipe, inspired by a hidden grocery store gem, blends the creamy tang of goat cheese with a delightful garlic punch. Perfect as a dip for spicy Latin shrimp (as pictured!), grilled steak, or even roasted vegetables. Prepare to be amazed by this flavor explosion – it's ridiculously delicious and ready in minutes!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 116.5 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Goat Cheese Aioli

1/2 cup (120ml) mayonnaise
Garlic Clove
1 tablespoon lemon juice
4 ounces (113g) soft goat cheese

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Zubereitung von Goat Cheese Aioli

In a medium bowl, combine the goat cheese, mayonnaise, garlic, lemon juice, and salt.
Using a fork or immersion blender, mix until completely smooth and creamy. Adjust seasoning to taste, adding more garlic, lemon juice, or salt as needed.
Transfer the aioli to a serving bowl. Serve immediately or chill for later. Enjoy with your favorite protein or vegetables!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy No Cook Cheese Savory Sauces Presentation Served Cold 3 Steps Or Less Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Goat Cheese Aioli?

Goat Cheese Aioli dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Goat Cheese Aioli?

Goat Cheese Aioli hat etwa 116.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Goat Cheese Aioli?

Die wichtigsten Zutaten für Goat Cheese Aioli sind Mayonnaise, Garlic Clove, Lemon Juice, Goat Cheese. Die vollständige Liste mit Mengenangaben findest du oben.