Ingredientes para Golden Apple Pie With Rum Sauce
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon, 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 double crust pie crust
- 1/2 cup chopped nuts
- 1 tablespoon rum (for pie), 1/4 cup rum (for sauce)
- 2 tablespoons butter
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water, 2 tablespoons cold water
- 1/4 teaspoon ground cloves
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Cómo preparar Golden Apple Pie With Rum Sauce
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Toss gently to coat.
- Place the apple mixture into a 9-inch pie plate lined with one pie crust.
- Crimp and flute the edges of the bottom crust.
- Sprinkle the apples evenly with chopped nuts and rum.
- Dot the apple filling with the butter pieces.
- Roll out the remaining pie crust and cut it into ¾-inch strips.
- Arrange the pastry strips in a lattice pattern over the apple filling.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 375°F (190°C).
- Continue baking for 35-45 minutes, or until the crust is golden brown and the apples are tender. If the crust starts to brown too quickly, loosely cover the top with aluminum foil.
- While the pie is baking, prepare the rum sauce:
- In a medium saucepan, combine the granulated sugar, water, and cinnamon.
- Bring to a boil over medium-high heat.
- Boil for 5 minutes, stirring constantly.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
- Gradually whisk the cornstarch mixture into the boiling sugar mixture.
- Cook and stir for 1-2 minutes, or until the sauce has thickened.
- Remove from heat and stir in the rum.
- Let the rum sauce cool slightly.
- Serve the warm apple pie with the warm rum sauce.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
258g
Fat
40g
Carbs
35g
