Golden Apple Pie With Rum Sauce Recette

Indulge in this irresistible Golden Apple Pie, boasting a flaky crust and a symphony of warm apple spices. The rich, spiced rum sauce adds a delightful boozy kick, making it the perfect dessert for autumn gatherings or a cozy night in. Easy to follow instructions and a detailed ingredient list ensure baking success!

Préparation 30 min

Cuisson 80 min

Calories 733.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Apple Pie With Rum Sauce

6 cups sliced apples
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon, 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 double crust pie crust
1/2 cup chopped nuts
1 tablespoon rum (for pie), 1/4 cup rum (for sauce)
2 tablespoons butter
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water, 2 tablespoons cold water
1/4 teaspoon ground cloves

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Comment préparer Golden Apple Pie With Rum Sauce

Preheat oven to 425°F (220°C).
In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Toss gently to coat.
Place the apple mixture into a 9-inch pie plate lined with one pie crust.
Crimp and flute the edges of the bottom crust.
Sprinkle the apples evenly with chopped nuts and rum.
Dot the apple filling with the butter pieces.
Roll out the remaining pie crust and cut it into ¾-inch strips.
Arrange the pastry strips in a lattice pattern over the apple filling.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 375°F (190°C).
Continue baking for 35-45 minutes, or until the crust is golden brown and the apples are tender. If the crust starts to brown too quickly, loosely cover the top with aluminum foil.
While the pie is baking, prepare the rum sauce:
In a medium saucepan, combine the granulated sugar, water, and cinnamon.
Bring to a boil over medium-high heat.
Boil for 5 minutes, stirring constantly.
In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
Gradually whisk the cornstarch mixture into the boiling sugar mixture.
Cook and stir for 1-2 minutes, or until the sauce has thickened.
Remove from heat and stir in the rum.
Let the rum sauce cool slightly.
Serve the warm apple pie with the warm rum sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

258g

Fat

40g

Carbs

35g

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Questions fréquentes

Combien de temps faut-il pour préparer Golden Apple Pie With Rum Sauce ?

Golden Apple Pie With Rum Sauce prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Golden Apple Pie With Rum Sauce ?

Golden Apple Pie With Rum Sauce contient environ 733.3 calories par portion, avec environ 11 g de protéines, 35 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Golden Apple Pie With Rum Sauce ?

Les principaux ingrédients de Golden Apple Pie With Rum Sauce sont Apples, Brown Sugar, Flour, Cinnamon, Salt, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.