Golden Apple Pie With Rum Sauce Recipe

Indulge in this irresistible Golden Apple Pie, boasting a flaky crust and a symphony of warm apple spices. The rich, spiced rum sauce adds a delightful boozy kick, making it the perfect dessert for autumn gatherings or a cozy night in. Easy to follow instructions and a detailed ingredient list ensure baking success!

Prep Time 30 mins
Cook Time 80 mins
Calories 733.3 kcal
Protein 11g
Rating Be the first
Golden Apple Pie With Rum Sauce 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Golden Apple Pie With Rum Sauce

  • 6 cups sliced apples
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon, 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 double crust pie crust
  • 1/2 cup chopped nuts
  • 1 tablespoon rum (for pie), 1/4 cup rum (for sauce)
  • 2 tablespoons butter
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water, 2 tablespoons cold water
  • 1/4 teaspoon ground cloves

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How to Make Golden Apple Pie With Rum Sauce

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Toss gently to coat.
  3. Place the apple mixture into a 9-inch pie plate lined with one pie crust.
  4. Crimp and flute the edges of the bottom crust.
  5. Sprinkle the apples evenly with chopped nuts and rum.
  6. Dot the apple filling with the butter pieces.
  7. Roll out the remaining pie crust and cut it into ¾-inch strips.
  8. Arrange the pastry strips in a lattice pattern over the apple filling.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce oven temperature to 375°F (190°C).
  11. Continue baking for 35-45 minutes, or until the crust is golden brown and the apples are tender. If the crust starts to brown too quickly, loosely cover the top with aluminum foil.
  12. While the pie is baking, prepare the rum sauce:
  13. In a medium saucepan, combine the granulated sugar, water, and cinnamon.
  14. Bring to a boil over medium-high heat.
  15. Boil for 5 minutes, stirring constantly.
  16. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
  17. Gradually whisk the cornstarch mixture into the boiling sugar mixture.
  18. Cook and stir for 1-2 minutes, or until the sauce has thickened.
  19. Remove from heat and stir in the rum.
  20. Let the rum sauce cool slightly.
  21. Serve the warm apple pie with the warm rum sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

258g

Fat

40g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Condiments Etc Fruit Oven Easy Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Golden Apple Pie With Rum Sauce?

Golden Apple Pie With Rum Sauce takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Golden Apple Pie With Rum Sauce?

Golden Apple Pie With Rum Sauce has approximately 733.3 calories per serving, with about 11 g protein, 35 g carbohydrates and 43 g fat.

What ingredients do I need for Golden Apple Pie With Rum Sauce?

The key ingredients for Golden Apple Pie With Rum Sauce are Apples, Brown Sugar, Flour, Cinnamon, Salt, Nutmeg. See the full list with measurements above.

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