Ingredientes para Golden Mexican Chicken Casserole
- Boneless Chicken
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Cream Of Celery Soup
- Onion
- Bell Pepper
- 1-2 teaspoons hot sauce (adjust to taste)
- Corn Tortillas
- Canned Mushrooms
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Golden Mexican Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Golden Mexican Chicken Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish. Lightly moisten 6-8 small corn or flour tortillas with about ½ cup of chicken broth and use them to line the bottom of the prepared dish, slightly overlapping.
- Arrange 1.5 lbs of cooked and deboned chicken breasts evenly over the tortillas.
- Top the chicken with 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; and 8 oz cremini mushrooms, sliced.
- In a medium bowl, combine 10.75 oz can condensed cream of mushroom soup, 10.75 oz can condensed cream of chicken soup, and 1-2 teaspoons of your favorite hot sauce (adjust to taste).
- Pour the soup mixture evenly over the chicken and vegetables.
- Sprinkle 2 cups of shredded Mexican cheese blend over the top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
30g
Carbs
6g