Ingredientes para Golden Oldie Old Fashioned Raisin Pie
- 1 cup Seedless Raisins
- 1 cup Boiling Water
- 1 cup packed light Brown Sugar
- 1/4 cup All Purpose Flour
- 1 tablespoon Fresh Lemon Rind
- 2 tablespoons Fresh Lemon Juice
- 1 pinch Salt
- 1 recipe Pastry For A Double Crust 9 Inch Pie
- 1 large Egg White
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Cómo preparar Golden Oldie Old Fashioned Raisin Pie
- Wash 1 cup raisins in cool water and drain thoroughly.
- Place the drained raisins in a medium saucepan with 1 cup boiling water. Cook over medium heat until raisins are plump and have absorbed most of the water (about 5-7 minutes).
- In a separate bowl, whisk together 1 cup packed light brown sugar and 1/4 cup all-purpose flour until well combined.
- Add the brown sugar mixture to the raisins. Cook over low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 8-10 minutes).
- Remove from heat and stir in 1 tablespoon lemon zest, 2 tablespoons lemon juice, and a pinch of salt.
- Let the filling cool completely to room temperature, stirring occasionally to prevent a skin from forming.
- Roll out one 9-inch pie crust and carefully line a 9-inch deep-dish pie plate. Trim and crimp the edges.
- Brush the bottom of the pastry with 1 large egg white, beaten until frothy.
- Pour the cooled raisin filling into the prepared pie crust.
- Roll out a second 9-inch pie crust. Place it over the filling and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Use cookie cutters to create pastry cutouts from leftover dough. Arrange them on top of the pie.
- Preheat oven to 425°F (220°C).
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
140g
Fat
18g
Carbs
21g
