Golden Oldie Old Fashioned Raisin Pie Recette

Transport yourself back to the 1960s with this nostalgic raisin pie recipe! This classic dessert features plump, juicy raisins in a spiced brown sugar filling, encased in a flaky, golden crust. A secret from the past? We brush the bottom crust with egg white to prevent sogginess, ensuring a perfect texture every time. Top it with charming pastry cutouts for an extra touch of vintage flair. Serve warm for a gooey, delightful experience, or enjoy it chilled for a different texture. Get ready to savor a taste of history!

Préparation 30 min

Cuisson 120 min

Calories 402.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Oldie Old Fashioned Raisin Pie

1 cup Seedless Raisins
1 cup Boiling Water
1 cup packed light Brown Sugar
1/4 cup All Purpose Flour
1 tablespoon Fresh Lemon Rind
2 tablespoons Fresh Lemon Juice
1 pinch Salt
1 recipe Pastry For A Double Crust 9 Inch Pie
1 large Egg White

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Comment préparer Golden Oldie Old Fashioned Raisin Pie

Wash 1 cup raisins in cool water and drain thoroughly.
Place the drained raisins in a medium saucepan with 1 cup boiling water. Cook over medium heat until raisins are plump and have absorbed most of the water (about 5-7 minutes).
In a separate bowl, whisk together 1 cup packed light brown sugar and 1/4 cup all-purpose flour until well combined.
Add the brown sugar mixture to the raisins. Cook over low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 8-10 minutes).
Remove from heat and stir in 1 tablespoon lemon zest, 2 tablespoons lemon juice, and a pinch of salt.
Let the filling cool completely to room temperature, stirring occasionally to prevent a skin from forming.
Roll out one 9-inch pie crust and carefully line a 9-inch deep-dish pie plate. Trim and crimp the edges.
Brush the bottom of the pastry with 1 large egg white, beaten until frothy.
Pour the cooled raisin filling into the prepared pie crust.
Roll out a second 9-inch pie crust. Place it over the filling and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Use cookie cutters to create pastry cutouts from leftover dough. Arrange them on top of the pie.
Preheat oven to 425°F (220°C).
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

140g

Fat

18g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit Canadian Pies Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Golden Oldie Old Fashioned Raisin Pie ?

Golden Oldie Old Fashioned Raisin Pie prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Golden Oldie Old Fashioned Raisin Pie ?

Golden Oldie Old Fashioned Raisin Pie contient environ 402.1 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Golden Oldie Old Fashioned Raisin Pie ?

Les principaux ingrédients de Golden Oldie Old Fashioned Raisin Pie sont Seedless Raisins, Boiling Water, Brown Sugar, All Purpose Flour, Fresh Lemon Rind, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.