Ingredientes para Golden Parmesan Potatoes
- 2 lbs small-to-medium Yukon Gold potatoes
- Butter
- 1/2 cup grated Parmesan cheese
- Fresh Chives
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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Cómo preparar Golden Parmesan Potatoes
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry 2 lbs small-to-medium Yukon Gold potatoes. Cut potatoes into 1-inch pieces.
- In a large bowl, toss potatoes with 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Spread potatoes in a single layer on a large baking sheet.
- Bake for 40 minutes, then flip potatoes and sprinkle with 1/2 cup grated Parmesan cheese.
- Bake for an additional 30 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy your incredibly crispy and flavorful Golden Parmesan Potatoes!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
19g
Carbs
6g
