Golden Parmesan Potatoes Recipe

Name: Golden Parmesan Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 2 lbs small-to-medium Yukon Gold potatoes; Butter; 1/2 cup grated Parmesan cheese; Fresh Chives; 4 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Achieve unbelievably crispy, golden-brown perfection with these Parmesan Potatoes! Each bite delivers a delightful crunch on all sides – top, bottom, and sides – thanks to this irresistible recipe. Prepare to be amazed by the flavor explosion of crispy potatoes and savory parmesan!

Prep Time 15 mins

Cook Time 70 mins

Calories 151.7 kcal

Protein 9g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Parmesan Potatoes

2 lbs small-to-medium Yukon Gold potatoes
Butter
1/2 cup grated Parmesan cheese
Fresh Chives
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

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How to Make Golden Parmesan Potatoes

Preheat oven to 400°F (200°C).
Wash and thoroughly dry 2 lbs small-to-medium Yukon Gold potatoes. Cut potatoes into 1-inch pieces.
In a large bowl, toss potatoes with 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
Spread potatoes in a single layer on a large baking sheet.
Bake for 40 minutes, then flip potatoes and sprinkle with 1/2 cup grated Parmesan cheese.
Bake for an additional 30 minutes, or until golden brown and crispy, flipping halfway through.
Serve immediately and enjoy your incredibly crispy and flavorful Golden Parmesan Potatoes!