Gooey Pull Apart Cinnamon Buns Receta

Indulge in the irresistible aroma and gooey texture of these Pull-Apart Cinnamon Buns! A holiday breakfast sensation from an old family recipe, these buns are surprisingly not overly sweet thanks to brewed coffee and a touch of brown sugar. Prepare the night before – the dough thaws and rises overnight, leaving you with a warm, delightful breakfast ready to bake in the morning. Perfect for Christmas, special occasions, or any day you crave a sweet treat!

Preparación 20 min
Cocción 45 min
Calorías 179.9 kcal
Proteína 2g
Valoración Sé el primero
Gooey Pull Apart Cinnamon Buns 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gooey Pull Apart Cinnamon Buns

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Cómo preparar Gooey Pull Apart Cinnamon Buns

  1. Spray a 10-inch bundt pan or tube pan generously with baking spray.
  2. Evenly distribute 1/2 cup chopped walnuts (or pecans) over the bottom of the pan.
  3. Arrange 14 frozen dough balls (from 1 lb can of refrigerated dough) evenly over the nuts.
  4. In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter.
  5. Whisk in 1/2 cup packed light brown sugar, 3.4 oz (1 package) instant vanilla pudding mix, 1/2 cup strongly brewed coffee, and 2 teaspoons ground cinnamon until smooth.
  6. Evenly spoon the butter mixture over the dough balls, ensuring they are well coated.
  7. Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4-6 hours) until the dough balls have doubled in size.
  8. Preheat oven to 325°F (160°C) for a dark bundt pan or 350°F (175°C) for a shiny pan. Place the bundt pan on a baking sheet to catch any drips during baking.
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  10. Let cool in the pan for 10 minutes before inverting onto a large serving plate. Enjoy the spectacular gooey cinnamon pull-apart effect!
  11. Serve warm and enjoy the amazing pull-apart goodness! Makes approximately 14 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

23g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns tiene aproximadamente 179.9 calorías por ración, con unos 2 g de proteína, 6 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Gooey Pull Apart Cinnamon Buns?

Los ingredientes principales de Gooey Pull Apart Cinnamon Buns son Walnuts, Frozen Dough Rolls, Butter, Vanilla Pudding Mix, Brown Sugar, Brewed Coffee. Consulta la lista completa con cantidades más arriba.

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