Ingredients for Gooey Pull Apart Cinnamon Buns
- Walnuts
- Frozen Dough Rolls
- 1/2 cup (1 stick) unsalted butter
- 3.4 oz (1 package) instant vanilla pudding mix
- 1/2 cup packed light brown sugar
- Brewed Coffee
- Ground Cinnamon
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How to Make Gooey Pull Apart Cinnamon Buns
- Spray a 10-inch bundt pan or tube pan generously with baking spray.
- Evenly distribute 1/2 cup chopped walnuts (or pecans) over the bottom of the pan.
- Arrange 14 frozen dough balls (from 1 lb can of refrigerated dough) evenly over the nuts.
- In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter.
- Whisk in 1/2 cup packed light brown sugar, 3.4 oz (1 package) instant vanilla pudding mix, 1/2 cup strongly brewed coffee, and 2 teaspoons ground cinnamon until smooth.
- Evenly spoon the butter mixture over the dough balls, ensuring they are well coated.
- Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4-6 hours) until the dough balls have doubled in size.
- Preheat oven to 325°F (160°C) for a dark bundt pan or 350°F (175°C) for a shiny pan. Place the bundt pan on a baking sheet to catch any drips during baking.
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
- Let cool in the pan for 10 minutes before inverting onto a large serving plate. Enjoy the spectacular gooey cinnamon pull-apart effect!
- Serve warm and enjoy the amazing pull-apart goodness! Makes approximately 14 servings.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
23g
Carbs
6g
