Gooey Pull Apart Cinnamon Buns Receita

Indulge in the irresistible aroma and gooey texture of these Pull-Apart Cinnamon Buns! A holiday breakfast sensation from an old family recipe, these buns are surprisingly not overly sweet thanks to brewed coffee and a touch of brown sugar. Prepare the night before – the dough thaws and rises overnight, leaving you with a warm, delightful breakfast ready to bake in the morning. Perfect for Christmas, special occasions, or any day you crave a sweet treat!

Preparo 20 min
Cozimento 45 min
Calorias 179.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Gooey Pull Apart Cinnamon Buns 40

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gooey Pull Apart Cinnamon Buns

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gooey Pull Apart Cinnamon Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gooey Pull Apart Cinnamon Buns

  1. Spray a 10-inch bundt pan or tube pan generously with baking spray.
  2. Evenly distribute 1/2 cup chopped walnuts (or pecans) over the bottom of the pan.
  3. Arrange 14 frozen dough balls (from 1 lb can of refrigerated dough) evenly over the nuts.
  4. In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter.
  5. Whisk in 1/2 cup packed light brown sugar, 3.4 oz (1 package) instant vanilla pudding mix, 1/2 cup strongly brewed coffee, and 2 teaspoons ground cinnamon until smooth.
  6. Evenly spoon the butter mixture over the dough balls, ensuring they are well coated.
  7. Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4-6 hours) until the dough balls have doubled in size.
  8. Preheat oven to 325°F (160°C) for a dark bundt pan or 350°F (175°C) for a shiny pan. Place the bundt pan on a baking sheet to catch any drips during baking.
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  10. Let cool in the pan for 10 minutes before inverting onto a large serving plate. Enjoy the spectacular gooey cinnamon pull-apart effect!
  11. Serve warm and enjoy the amazing pull-apart goodness! Makes approximately 14 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

23g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns tem aproximadamente 179.9 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Gooey Pull Apart Cinnamon Buns?

Os principais ingredientes de Gooey Pull Apart Cinnamon Buns são Walnuts, Frozen Dough Rolls, Butter, Vanilla Pudding Mix, Brown Sugar, Brewed Coffee. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação