Gooey Pull Apart Cinnamon Buns Rezept

Indulge in the irresistible aroma and gooey texture of these Pull-Apart Cinnamon Buns! A holiday breakfast sensation from an old family recipe, these buns are surprisingly not overly sweet thanks to brewed coffee and a touch of brown sugar. Prepare the night before – the dough thaws and rises overnight, leaving you with a warm, delightful breakfast ready to bake in the morning. Perfect for Christmas, special occasions, or any day you crave a sweet treat!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 179.9 kcal
Eiweiß 2g
Bewertung Sei der Erste
Gooey Pull Apart Cinnamon Buns 39

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Zutaten für Gooey Pull Apart Cinnamon Buns

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Zubereitung von Gooey Pull Apart Cinnamon Buns

  1. Spray a 10-inch bundt pan or tube pan generously with baking spray.
  2. Evenly distribute 1/2 cup chopped walnuts (or pecans) over the bottom of the pan.
  3. Arrange 14 frozen dough balls (from 1 lb can of refrigerated dough) evenly over the nuts.
  4. In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter.
  5. Whisk in 1/2 cup packed light brown sugar, 3.4 oz (1 package) instant vanilla pudding mix, 1/2 cup strongly brewed coffee, and 2 teaspoons ground cinnamon until smooth.
  6. Evenly spoon the butter mixture over the dough balls, ensuring they are well coated.
  7. Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4-6 hours) until the dough balls have doubled in size.
  8. Preheat oven to 325°F (160°C) for a dark bundt pan or 350°F (175°C) for a shiny pan. Place the bundt pan on a baking sheet to catch any drips during baking.
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  10. Let cool in the pan for 10 minutes before inverting onto a large serving plate. Enjoy the spectacular gooey cinnamon pull-apart effect!
  11. Serve warm and enjoy the amazing pull-apart goodness! Makes approximately 14 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

23g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Gooey Pull Apart Cinnamon Buns?

Gooey Pull Apart Cinnamon Buns hat etwa 179.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Gooey Pull Apart Cinnamon Buns?

Die wichtigsten Zutaten für Gooey Pull Apart Cinnamon Buns sind Walnuts, Frozen Dough Rolls, Butter, Vanilla Pudding Mix, Brown Sugar, Brewed Coffee. Die vollständige Liste mit Mengenangaben findest du oben.

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