Gordon Ramsay's Chocolate Fondant Receta

Indulge in Gordon Ramsay's signature Chocolate Fondant – a rich, gooey chocolate pudding with a molten heart that will leave you craving more! This elegant dessert is surprisingly easy to make ahead, chilling beautifully overnight in the fridge or freezing for up to a month (add 5 minutes to baking time). Perfect for impressing guests or treating yourself, this recipe is a guaranteed crowd-pleaser. Don't be shy with the extras – they'll vanish fast! Once mastered, unleash your creativity with flavour infusions like Baileys, Cointreau, or orange zest. Serve with vanilla ice cream (Recipe #353546 recommended!) for the ultimate decadent experience. Gordon Ramsay's best-selling dessert—now in your kitchen!

Preparación 30 min

Cocción 60 min

Calorías 568.8 kcal

Proteína 20g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gordon Ramsay's Chocolate Fondant

100g butter
1 tbsp cocoa powder per mold
200g dark chocolate
Golden Caster Sugar
4 large eggs
4 large egg yolks
Plain Flour

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Cómo preparar Gordon Ramsay's Chocolate Fondant

Heavily brush melted butter (2 tbsp) inside nine 150ml pudding molds using upward strokes. Chill in the fridge or freezer.
Once chilled, brush with another 1 tbsp of melted butter. Add a spoonful of cocoa powder (1 tbsp per mold) to each mold, tapping out excess.
Gently melt 200g dark chocolate and 100g butter in a double boiler until smooth. Set aside to cool for 10 minutes.
In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, and 150g granulated sugar until pale, thick, and ribbon-like.
Sift 50g all-purpose flour into the egg mixture; gently fold in.
Gradually add the melted chocolate mixture to the egg mixture in three parts, folding gently after each addition until fully combined.
If not freezing, chill the batter for at least 20 minutes or up to 24 hours. If freezing, freeze for up to one month. (Add 5 minutes to baking time if cooking from frozen)
Preheat oven to 200°C/180°C Fan/Gas Mark 6.
Bake the fondants for 10-12 minutes, until the tops are crusty and the edges pull away from the molds.
Let rest for 1 minute before gently loosening the edges and inverting onto plates.
Serve immediately with vanilla ice cream and caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

90g

Fat

119g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Gordon Ramsay's Chocolate Fondant?

Gordon Ramsay's Chocolate Fondant tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Gordon Ramsay's Chocolate Fondant?

Gordon Ramsay's Chocolate Fondant tiene aproximadamente 568.8 calorías por ración, con unos 20 g de proteína, 17 g de carbohidratos y 61 g de grasa.

¿Qué ingredientes necesito para Gordon Ramsay's Chocolate Fondant?

Los ingredientes principales de Gordon Ramsay's Chocolate Fondant son Butter, Cocoa Powder, Dark Chocolate, Golden Caster Sugar, Eggs, Egg Yolks. Consulta la lista completa con cantidades más arriba.