Ingredientes para Gorgonzola Broccoli Casserole
- 1 large head of broccoli, cut into florets
- Butter
- All Purpose Flour
- 1/2 cup milk
- 4 ounces cream cheese, softened
- Gorgonzola
- French Bread
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Cómo preparar Gorgonzola Broccoli Casserole
- Preheat oven to 375°F (190°C).
- Cook broccoli florets until crisp-tender. Drain well and set aside.
- In a large bowl, combine cooked broccoli, gorgonzola cheese, cream cheese, milk, and Parmesan cheese. Stir until smooth and creamy.
- Season with salt, pepper, garlic powder, and nutmeg to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with breadcrumbs (optional).
- Bake for 30-40 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
24g
Fat
124g
Carbs
23g