Gorgonzola Broccoli Casserole Recipe

Elevate your weeknight dinner with this creamy, decadent Gorgonzola Broccoli Casserole, inspired by Sunset Magazine! We've swapped the classic cheese sauce for pungent, luxurious Gorgonzola, creating a flavor explosion that's both comforting and sophisticated. Prepare it a day ahead for effortless entertaining – simply pop it in the oven when your guests arrive! This recipe is perfect for a cozy night in or a special occasion.

Prep Time 20 mins

Cook Time 70 mins

Calories 732.8 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gorgonzola Broccoli Casserole

1 large head of broccoli, cut into florets
Butter
All Purpose Flour
1/2 cup milk
4 ounces cream cheese, softened
Gorgonzola
French Bread

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How to Make Gorgonzola Broccoli Casserole

Preheat oven to 375°F (190°C).
Cook broccoli florets until crisp-tender. Drain well and set aside.
In a large bowl, combine cooked broccoli, gorgonzola cheese, cream cheese, milk, and Parmesan cheese. Stir until smooth and creamy.
Season with salt, pepper, garlic powder, and nutmeg to taste.
Pour mixture into a greased 9x13 inch baking dish.
Top with breadcrumbs (optional).
Bake for 30-40 minutes, or until bubbly and golden brown.
Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

24g

Fat

124g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Oven Winter Dietary Seasonal Broccoli Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Gorgonzola Broccoli Casserole?

Gorgonzola Broccoli Casserole takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Gorgonzola Broccoli Casserole?

Gorgonzola Broccoli Casserole has approximately 732.8 calories per serving, with about 54 g protein, 23 g carbohydrates and 64 g fat.

What ingredients do I need for Gorgonzola Broccoli Casserole?

The key ingredients for Gorgonzola Broccoli Casserole are Broccoli, Butter, All Purpose Flour, Milk, Cream Cheese, Gorgonzola. See the full list with measurements above.