Ingredientes para Gracie's Double Chocolate New Year's Cookies Low Sugar
- Vegetable Oil
- Splenda Granular
- 1 large egg
- Vanilla Extract
- White Whole Wheat Flour
- Unbleached White Flour
- Unsweetened Cocoa Powder
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
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Cómo preparar Gracie's Double Chocolate New Year's Cookies Low Sugar
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter, 1/4 cup (50g) granulated sugar substitute (e.g., erythritol or stevia), 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1/2 cup (60g) all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) semi-sweet chocolate chips and 1/2 cup (60g) chopped nuts (optional).
- Roll dough into 15 balls (1 1/2 inches in diameter) and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Once slightly cooled, dust with unsweetened cocoa powder for an extra touch of chocolate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
6g
Carbs
2g
