Graham Cracker Caramel Crisps Receta

Indulge in these irresistible Graham Cracker Caramel Crisps! Crispy graham crackers are topped with a gooey marshmallow layer, a rich buttery caramel sauce, and a delightful crunch of toasted almonds and coconut. This easy-to-make recipe is perfect for potlucks, parties, or a sweet treat any time. Warning: dangerously delicious! (Inspired by the Land O'Lakes cookbook)

Preparación 15 min
Cocción 50 min
Calorías 776.4 kcal
Proteína 22g
Valoración Sé el primero
Graham Cracker Caramel Crisps 44

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Graham Cracker Caramel Crisps

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Graham Cracker Caramel Crisps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Graham Cracker Caramel Crisps

  1. Preheat oven to 350°F (175°C).
  2. Line a 15x10x1-inch jelly roll pan with graham crackers, ensuring they are snugly fitted.
  3. Evenly distribute 10 ounces of mini marshmallows over the graham crackers.
  4. In a 2-quart saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
  5. Cook over medium heat, stirring frequently, until the brown sugar is completely dissolved and the butter is melted. The mixture will be smooth and slightly thickened. (about 5-7 minutes)
  6. Carefully pour the caramel sauce evenly over the marshmallows and graham crackers.
  7. Sprinkle generously with 1 cup slivered almonds and ½ cup sweetened shredded coconut.
  8. Bake for 8-12 minutes, or until the top is lightly browned and the marshmallows are puffed and gooey.
  9. Let the crisps cool completely in the pan before cutting into bars. This allows the caramel to set properly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

256g

Fat

105g

Carbs

29g

Preguntas frecuentes

¿Cuánto se tarda en preparar Graham Cracker Caramel Crisps?

Graham Cracker Caramel Crisps tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Graham Cracker Caramel Crisps?

Graham Cracker Caramel Crisps tiene aproximadamente 776.4 calorías por ración, con unos 22 g de proteína, 29 g de carbohidratos y 70 g de grasa.

¿Qué ingredientes necesito para Graham Cracker Caramel Crisps?

Los ingredientes principales de Graham Cracker Caramel Crisps son Graham Crackers, Miniature Marshmallows, Butter, Brown Sugar, Cinnamon, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña