Graham Cracker Caramel Crisps Recipe

Indulge in these irresistible Graham Cracker Caramel Crisps! Crispy graham crackers are topped with a gooey marshmallow layer, a rich buttery caramel sauce, and a delightful crunch of toasted almonds and coconut. This easy-to-make recipe is perfect for potlucks, parties, or a sweet treat any time. Warning: dangerously delicious! (Inspired by the Land O'Lakes cookbook)

Prep Time 15 mins
Cook Time 50 mins
Calories 776.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Graham Cracker Caramel Crisps 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graham Cracker Caramel Crisps

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How to Make Graham Cracker Caramel Crisps

  1. Preheat oven to 350°F (175°C).
  2. Line a 15x10x1-inch jelly roll pan with graham crackers, ensuring they are snugly fitted.
  3. Evenly distribute 10 ounces of mini marshmallows over the graham crackers.
  4. In a 2-quart saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
  5. Cook over medium heat, stirring frequently, until the brown sugar is completely dissolved and the butter is melted. The mixture will be smooth and slightly thickened. (about 5-7 minutes)
  6. Carefully pour the caramel sauce evenly over the marshmallows and graham crackers.
  7. Sprinkle generously with 1 cup slivered almonds and ½ cup sweetened shredded coconut.
  8. Bake for 8-12 minutes, or until the top is lightly browned and the marshmallows are puffed and gooey.
  9. Let the crisps cool completely in the pan before cutting into bars. This allows the caramel to set properly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

256g

Fat

105g

Carbs

29g