Ingredientes para Grandma Mac's Cinnamon Toast
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Cómo preparar Grandma Mac's Cinnamon Toast
- In a small mixing bowl, cream together 1/4 cup (1/2 stick) softened butter and 1/4 cup packed light brown sugar until light and fluffy.
- Beat in 1 tablespoon milk, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Lightly toast your bread slices to your desired level of crispness.
- Spread the entire top of each toast slice generously with the brown sugar cinnamon butter mixture.
- Place the toast slices on a baking sheet and broil for 1-2 minutes, or until the mixture is bubbly and slightly caramelized. Watch carefully to prevent burning!
- Remove from the broiler and let cool slightly on a wire rack.
- Cut into triangles and serve warm. Enjoy this delicious breakfast treat!
- Store leftover butter mixture in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
293g
Fat
99g
Carbs
32g