Ingredientes para Banana Bread Yeast Risen
- 2 ¾ cups all-purpose flour
- ¾ cup (150g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup (240ml) evaporated milk
- ½ cup (120ml) water
- ¼ cup (57g) margarine
- 2 large eggs
- 3 ripe mashed bananas (about 1 ½ cups)
- 1 cup (100g) chopped pecans
- 1 teaspoon ground cinnamon
- melted butter for brushing
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Cómo preparar Banana Bread Yeast Risen
- Preheat oven to 375°F (190°C). Grease two 9x5 inch loaf pans.
- In a large bowl, whisk together 1 ¼ cups (150g) all-purpose flour, ½ cup (100g) granulated sugar, 1 teaspoon salt, and 2 ¼ teaspoons (1 packet) active dry yeast.
- In a small saucepan, heat 1 cup (240ml) evaporated milk, ½ cup (120ml) water, and ¼ cup (57g) unsalted butter or margarine until 120-130°F (49-54°C).
- Add the warm milk mixture to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add 2 large eggs, 3 ripe mashed bananas (about 1 ½ cups), and 1 cup (120g) all-purpose flour.
- Beat on high speed for 2 minutes.
- Stir in 1 cup (100g) chopped pecans and enough remaining flour (about ½ cup) to form a stiff dough.
- Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a lightly greased large bowl, turning to coat. Lightly grease the top of the dough. Cover the bowl with plastic wrap.
- Let rise in a warm place until doubled in size (about 1-1.5 hours).
- Punch down the dough and divide it in half.
- Shape each half into a loaf and place into the prepared loaf pans.
- Cover loaves loosely with plastic wrap and let rise until doubled in size (about 45-60 minutes).
- In a small bowl, mix ¼ cup (50g) granulated sugar and 1 teaspoon ground cinnamon.
- Once doubled, remove plastic wrap. Brush loaves lightly with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
344g
Fat
81g
Carbs
111g
