Ingredientes para Grandma's Applesauce Pie
- 1 (9 inch) double pie crust
- eggs (not used in this recipe)
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- mace (not used in this recipe)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups diced apples (peeled and cored, used to make the applesauce filling)
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cloves (optional)
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Cómo preparar Grandma's Applesauce Pie
- Preheat oven to 375°F (190°C).
- In a large saucepan, combine the diced apples, sugar, melted butter, flour, cinnamon, nutmeg, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently, until the apples are tender and the sauce has thickened (about 15-20 minutes).
- Remove from heat and let the applesauce cool slightly.
- Pour the cooled applesauce filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
405g
Fat
25g
Carbs
59g
