Ingredientes para Grandma's Easy Potato Rolls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma's Easy Potato Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Grandma's Easy Potato Rolls
- Combine all ingredients in a bread machine and select the dough cycle.
- **If mixing by hand:** In a large bowl, combine all ingredients. Knead for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 90 minutes, or until almost doubled. (Note: The dough may not exactly double.)
- Gently turn the dough out onto a lightly floured surface.
- Divide the dough into 16 equal pieces.
- Shape each piece into a smooth ball.
- Place the rolls in two 9-inch round baking pans (8 rolls per pan).
- Cover the pans loosely with plastic wrap and let rise for 60-75 minutes, or until doubled in bulk.
- Preheat oven to 325°F (160°C).
- Bake for 25-30 minutes, or until golden brown.
- Brush with melted butter immediately after removing from oven.
- Let cool slightly in the pans before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
27g
Fat
25g
Carbs
13g
