Grandma's Easy Potato Rolls Receita

Fluffy, melt-in-your-mouth potato rolls that are incredibly easy to make! This recipe uses potato flour (or potato flakes!) for a silky-smooth dough that's a breeze to work with – even in a bread machine. These picture-perfect rolls are baked to golden perfection and are perfect for any occasion. Makes 16 rolls.

Preparo 20 min

Cozimento 45 min

Calorias 263.7 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandma's Easy Potato Rolls

Instant Yeast
Milk
Butter
Water
Salt
Unbleached All Purpose Flour
Potato Flour
Sugar
Eggs

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Como fazer Grandma's Easy Potato Rolls

Combine all ingredients in a bread machine and select the dough cycle.
**If mixing by hand:** In a large bowl, combine all ingredients. Knead for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 90 minutes, or until almost doubled. (Note: The dough may not exactly double.)
Gently turn the dough out onto a lightly floured surface.
Divide the dough into 16 equal pieces.
Shape each piece into a smooth ball.
Place the rolls in two 9-inch round baking pans (8 rolls per pan).
Cover the pans loosely with plastic wrap and let rise for 60-75 minutes, or until doubled in bulk.
Preheat oven to 325°F (160°C).
Bake for 25-30 minutes, or until golden brown.
Brush with melted butter immediately after removing from oven.
Let cool slightly in the pans before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

27g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Rolls Biscuits Comfort Food Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Grandma's Easy Potato Rolls?

Grandma's Easy Potato Rolls leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Grandma's Easy Potato Rolls?

Grandma's Easy Potato Rolls tem aproximadamente 263.7 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Grandma's Easy Potato Rolls?

Os principais ingredientes de Grandma's Easy Potato Rolls são Instant Yeast, Milk, Butter, Water, Salt, Unbleached All Purpose Flour. Veja a lista completa com as medidas acima.