Grandma's Easy Potato Rolls Recette

Fluffy, melt-in-your-mouth potato rolls that are incredibly easy to make! This recipe uses potato flour (or potato flakes!) for a silky-smooth dough that's a breeze to work with – even in a bread machine. These picture-perfect rolls are baked to golden perfection and are perfect for any occasion. Makes 16 rolls.

Préparation 20 min

Cuisson 45 min

Calories 263.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Easy Potato Rolls

Instant Yeast
Milk
Butter
Water
Salt
Unbleached All Purpose Flour
Potato Flour
Sugar
Eggs

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Comment préparer Grandma's Easy Potato Rolls

Combine all ingredients in a bread machine and select the dough cycle.
**If mixing by hand:** In a large bowl, combine all ingredients. Knead for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 90 minutes, or until almost doubled. (Note: The dough may not exactly double.)
Gently turn the dough out onto a lightly floured surface.
Divide the dough into 16 equal pieces.
Shape each piece into a smooth ball.
Place the rolls in two 9-inch round baking pans (8 rolls per pan).
Cover the pans loosely with plastic wrap and let rise for 60-75 minutes, or until doubled in bulk.
Preheat oven to 325°F (160°C).
Bake for 25-30 minutes, or until golden brown.
Brush with melted butter immediately after removing from oven.
Let cool slightly in the pans before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

27g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Rolls Biscuits Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Easy Potato Rolls ?

Grandma's Easy Potato Rolls prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Grandma's Easy Potato Rolls ?

Grandma's Easy Potato Rolls contient environ 263.7 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Easy Potato Rolls ?

Les principaux ingrédients de Grandma's Easy Potato Rolls sont Instant Yeast, Milk, Butter, Water, Salt, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.