Ingredientes para Great Aunt Lola's Dang Good Pie
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 (20 ounce) can crushed pineapple, drained
- Coconut Flakes
- Unbaked Pie Shells
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Cómo preparar Great Aunt Lola's Dang Good Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of butter over medium heat.
- Add 1 (20 ounce) can crushed pineapple, drained, 1 (13.5 ounce) can full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup all-purpose flour to the melted butter. Whisk until smooth.
- Pour filling into a 9-inch unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1470g
Fat
428g
Carbs
161g
