Greek Fruit And Nut Mold Receta

Escape to a Greek paradise with this refreshing summer dessert! Layers of creamy lemon and strawberry jello, tangy buttermilk, rich Greek yogurt, juicy peaches, sweet bananas, and crunchy toasted nuts create a symphony of flavors. This light yet decadent mold is the perfect ending to any summer meal. Chef Kate approved! (Refrigeration time not included in prep time)

Preparación 20 min

Cocción 20 min

Calorías 209.9 kcal

Proteína 10g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Fruit And Nut Mold

Lemon Gelatin
1 cup (240ml) buttermilk
Peach
Almond Extract
Orange Gelatin
1 cup (240ml) orange juice
Greek Yogurt
Bananas
Vanilla Extract
Walnuts

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Cómo preparar Greek Fruit And Nut Mold

**Lemon Jello Layer:** In a large bowl, empty one (3 oz) package of lemon-flavored gelatin. Add 1 cup (240ml) of boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) buttermilk. Pour into a greased 10-inch bundt pan. Refrigerate for at least 1 hour, or until slightly set.
Gently fold in 1 cup (140g) diced fresh peaches. Pour mixture back into the bundt pan and refrigerate for about 30 minutes.
**Strawberry Jello Layer:** In a separate large bowl, empty 1 1/2 (4.5 oz) packages of strawberry-flavored gelatin. Add 1 cup (240ml) boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) orange juice and 2 cups (473ml) Greek yogurt until smooth.
Refrigerate for 30 minutes, or until slightly set.
Gently fold in 1 cup (140g) sliced bananas and 1/2 cup (40g) toasted nuts (e.g., pecans, walnuts).
Carefully pour the strawberry mixture over the lemon layer in the bundt pan.
Refrigerate for at least 4 hours, or until completely set.
To unmold, briefly dip the bundt pan in a bowl of hot water, then invert onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

Carbs

13g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold tiene aproximadamente 209.9 calorías por ración, con unos 10 g de proteína, 13 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Greek Fruit And Nut Mold?

Los ingredientes principales de Greek Fruit And Nut Mold son Lemon Gelatin, Buttermilk, Peach, Almond Extract, Orange Gelatin, Orange Juice. Consulta la lista completa con cantidades más arriba.