Greek Fruit And Nut Mold Recette

Escape to a Greek paradise with this refreshing summer dessert! Layers of creamy lemon and strawberry jello, tangy buttermilk, rich Greek yogurt, juicy peaches, sweet bananas, and crunchy toasted nuts create a symphony of flavors. This light yet decadent mold is the perfect ending to any summer meal. Chef Kate approved! (Refrigeration time not included in prep time)

Préparation 20 min

Cuisson 20 min

Calories 209.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Fruit And Nut Mold

Lemon Gelatin
1 cup (240ml) buttermilk
Peach
Almond Extract
Orange Gelatin
1 cup (240ml) orange juice
Greek Yogurt
Bananas
Vanilla Extract
Walnuts

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Comment préparer Greek Fruit And Nut Mold

**Lemon Jello Layer:** In a large bowl, empty one (3 oz) package of lemon-flavored gelatin. Add 1 cup (240ml) of boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) buttermilk. Pour into a greased 10-inch bundt pan. Refrigerate for at least 1 hour, or until slightly set.
Gently fold in 1 cup (140g) diced fresh peaches. Pour mixture back into the bundt pan and refrigerate for about 30 minutes.
**Strawberry Jello Layer:** In a separate large bowl, empty 1 1/2 (4.5 oz) packages of strawberry-flavored gelatin. Add 1 cup (240ml) boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) orange juice and 2 cups (473ml) Greek yogurt until smooth.
Refrigerate for 30 minutes, or until slightly set.
Gently fold in 1 cup (140g) sliced bananas and 1/2 cup (40g) toasted nuts (e.g., pecans, walnuts).
Carefully pour the strawberry mixture over the lemon layer in the bundt pan.
Refrigerate for at least 4 hours, or until completely set.
To unmold, briefly dip the bundt pan in a bowl of hot water, then invert onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Greek Fruit And Nut Mold ?

Greek Fruit And Nut Mold prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Greek Fruit And Nut Mold ?

Greek Fruit And Nut Mold contient environ 209.9 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Greek Fruit And Nut Mold ?

Les principaux ingrédients de Greek Fruit And Nut Mold sont Lemon Gelatin, Buttermilk, Peach, Almond Extract, Orange Gelatin, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.