Greek Fruit And Nut Mold Rezept

Escape to a Greek paradise with this refreshing summer dessert! Layers of creamy lemon and strawberry jello, tangy buttermilk, rich Greek yogurt, juicy peaches, sweet bananas, and crunchy toasted nuts create a symphony of flavors. This light yet decadent mold is the perfect ending to any summer meal. Chef Kate approved! (Refrigeration time not included in prep time)

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 209.9 kcal

Eiweiß 10g

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Zutaten für Greek Fruit And Nut Mold

Lemon Gelatin
1 cup (240ml) buttermilk
Peach
Almond Extract
Orange Gelatin
1 cup (240ml) orange juice
Greek Yogurt
Bananas
Vanilla Extract
Walnuts

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Zubereitung von Greek Fruit And Nut Mold

**Lemon Jello Layer:** In a large bowl, empty one (3 oz) package of lemon-flavored gelatin. Add 1 cup (240ml) of boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) buttermilk. Pour into a greased 10-inch bundt pan. Refrigerate for at least 1 hour, or until slightly set.
Gently fold in 1 cup (140g) diced fresh peaches. Pour mixture back into the bundt pan and refrigerate for about 30 minutes.
**Strawberry Jello Layer:** In a separate large bowl, empty 1 1/2 (4.5 oz) packages of strawberry-flavored gelatin. Add 1 cup (240ml) boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) orange juice and 2 cups (473ml) Greek yogurt until smooth.
Refrigerate for 30 minutes, or until slightly set.
Gently fold in 1 cup (140g) sliced bananas and 1/2 cup (40g) toasted nuts (e.g., pecans, walnuts).
Carefully pour the strawberry mixture over the lemon layer in the bundt pan.
Refrigerate for at least 4 hours, or until completely set.
To unmold, briefly dip the bundt pan in a bowl of hot water, then invert onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold hat etwa 209.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Greek Fruit And Nut Mold?

Die wichtigsten Zutaten für Greek Fruit And Nut Mold sind Lemon Gelatin, Buttermilk, Peach, Almond Extract, Orange Gelatin, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.