Greek Fruit And Nut Mold Receita

Escape to a Greek paradise with this refreshing summer dessert! Layers of creamy lemon and strawberry jello, tangy buttermilk, rich Greek yogurt, juicy peaches, sweet bananas, and crunchy toasted nuts create a symphony of flavors. This light yet decadent mold is the perfect ending to any summer meal. Chef Kate approved! (Refrigeration time not included in prep time)

Preparo 20 min

Cozimento 20 min

Calorias 209.9 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Fruit And Nut Mold

Lemon Gelatin
1 cup (240ml) buttermilk
Peach
Almond Extract
Orange Gelatin
1 cup (240ml) orange juice
Greek Yogurt
Bananas
Vanilla Extract
Walnuts

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Como fazer Greek Fruit And Nut Mold

**Lemon Jello Layer:** In a large bowl, empty one (3 oz) package of lemon-flavored gelatin. Add 1 cup (240ml) of boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) buttermilk. Pour into a greased 10-inch bundt pan. Refrigerate for at least 1 hour, or until slightly set.
Gently fold in 1 cup (140g) diced fresh peaches. Pour mixture back into the bundt pan and refrigerate for about 30 minutes.
**Strawberry Jello Layer:** In a separate large bowl, empty 1 1/2 (4.5 oz) packages of strawberry-flavored gelatin. Add 1 cup (240ml) boiling water and stir until completely dissolved.
Stir in 1 cup (240ml) orange juice and 2 cups (473ml) Greek yogurt until smooth.
Refrigerate for 30 minutes, or until slightly set.
Gently fold in 1 cup (140g) sliced bananas and 1/2 cup (40g) toasted nuts (e.g., pecans, walnuts).
Carefully pour the strawberry mixture over the lemon layer in the bundt pan.
Refrigerate for at least 4 hours, or until completely set.
To unmold, briefly dip the bundt pan in a bowl of hot water, then invert onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Greek Fruit And Nut Mold?

Greek Fruit And Nut Mold tem aproximadamente 209.9 calorias por porção, com cerca de 10 g de proteína, 13 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Greek Fruit And Nut Mold?

Os principais ingredientes de Greek Fruit And Nut Mold são Lemon Gelatin, Buttermilk, Peach, Almond Extract, Orange Gelatin, Orange Juice. Veja a lista completa com as medidas acima.