Greek Lemon Ice Cream Receta

Escape to the sun-drenched shores of Greece with this incredibly refreshing homemade lemon ice cream! Adapted from a collection of 100 essential Greek recipes, this creamy, dreamy dessert is bursting with bright, zesty lemon flavor. Easy to make in your ice cream maker (or by hand!), it's the perfect summer treat for the whole family. Get ready for a taste of pure Greek sunshine!

Preparación 15 min

Cocción 15 min

Calorías 135.5 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Lemon Ice Cream

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Cómo preparar Greek Lemon Ice Cream

In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a simmer for 2 minutes.
Remove from heat and let cool completely.
In a large bowl, whisk together heavy cream, milk, lemon juice, lemon zest, and salt until well combined.
Pour the cooled sugar syrup into the cream mixture and whisk until smooth.
**If using an ice cream maker:** Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
**If churning manually (no ice cream maker):** Pour the mixture into a shallow, freezer-safe container. Freeze uncovered for 1-2 hours, or until the mixture begins to set around the edges. Stir with a fork until smooth. Repeat the freezing and stirring process every 30-45 minutes for 2-3 hours, or until the ice cream is firm.
Once the ice cream is made, transfer it to an airtight container and freeze for at least 2 hours to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Tuna Recipes European Mediterranean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Eggs Dairy Greek Easy European Frozen Desserts Freezer Equipment 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Lemon Ice Cream?

Greek Lemon Ice Cream tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Greek Lemon Ice Cream?

Greek Lemon Ice Cream tiene aproximadamente 135.5 calorías por ración, con unos 0 g de proteína, 6 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Greek Lemon Ice Cream?

Los ingredientes principales de Greek Lemon Ice Cream son Greek Yogurt, Heavy Cream, Caster Sugar, Lemon Juice. Consulta la lista completa con cantidades más arriba.